Menu

Tharen's has been serving quality food for years and prides itself on amazing value. The warming comfort style cuisine suits everybody and the wide variety on offer caters for every guest's needs.

The menu, created by head chef, Kevin Naples, features three course a la carté headlined by the Prawn and Crab Ravioli with seafood bisque entrée - mussels mariniere main and Tharen's speciality celebration ‘fiery’ cake, the classic Bombé Alaska.

Meals are complemented by choice selection of both Australian and International wines.

Tharen's are proud to have received the following awards and nominations:

Australian Achiever Awards

Australian Achiever Award
Customer Service 2008

Restaurant and Catering Australia

Restaurant and Catering Entertainment Restaurant of the year – Finalist 2007

Restaurant and Catering Limited Wine list of the year – Finalist 2007

2008 Nominations:

Restaurant and Catering Australia

Restaurant and Catering Daily Telegraph
Awards for Excellence

Best Informal Dining

Best Entertainment Restaurant

Best Limited Wine List

Or call (02) 9326 9510.

Smoked Salmon with avocado salsa, crispy wontons, and wasabi mayo $17.00
Prosciutto wrapped chicken roulade with basil pesto, sun dried tomatoes,
jerusalem artichokes, and bocconcini cheese $17.00
Goats cheese tart with sweet balsamic glaze, roast capsicum,
toasted macadamia nuts, and a crisp watercress salad $15.00
Cheese baked mushrooms with salsa verde, rocket, and shaved red onion $15.00
Spinach & mozzarella arancini, napoletana sauce, and a red pepper rouille $15.00
Oysters with a pomegranate molasses vinaigrette and seaweed salad $17.00


Braised lamb rump, creamy kumara puree, baby beats and jus $27.00
3 cheese stuffed chicken breast, parisian potato mash, with a lemon butter sauce $25.00
Tandori ocean trout fillet over wild rice, served with corriander
and natural yogurt $27.00
South australian black mussels in a rich provencale tomato broth $27.00
Roast pumpkin, spinach and ricotta cannelloni with crispy sage,
and a rocket and balsamic salad $25.00
Roasted vegetable stack with salsa verde and balsamic reduction $20.00
Scotch fillet cooked ‘for you’ served with mash and red wine jus or béarnaise sauce $28.00

Garlic Bread $5.00   Garden Salad $7.00  Steamed Greens $ 7.00


Vanilla bean crème brulee $15.00
Lemon curd tart with mascarpone cream $15.00
Seasonal fruit salad with cointreau $15.00
Slice of our famous bombe Alaska $10.00
Table bombe Alaska with flambé $50.00

NV Mumm Cordon Rouge   Champagne Reims France 135
NV MasterPeace   Sparkling   Aust 38
NV Lindauer Fraise       NZ 40
11 St John’s Rd ‘Peace of Eden’ Riesling Eden Valley Aust 40
11 Grosset   Riesling Polish Hil Aust 65
11 MasterPeace   Sauvignon Blanc   Aust 38
11 Xanadu   Sauvignon Blanc/Semillon Margaret River Aust 40
11 Hole in the Water   Sauvignon Blanc Marlborough NZ 44
11 Bremerton   Verdelho SA Aust 40
10 Yering Station ‘village’ Chardonnay VIC Aust 55
09 Next of Kin   Chardonnay Margret River Aust 45
06 Albert Mann   Pinot Gris Alsace France 50
11 Peter Lehman   Pinot Grigio Adelaide Hills Aust 42
11 David Hook   Pinot Grigio      
11 Peter Lehman   Moscato Barossa Aust 45



10 Happs   Fuchsia Rose Barossa Aust 40

09 Mt Fishtail   Pinot Noir Marlborough NZ 45
10 Mr Frog   Pinot Noir Yarra Valley Aust 40
06 Parker Terra Rossa   Merlot Coonawarra Aust 72
09 Glen Eldon   Merlot Barossa Aust 39
08 Castle Rock   Cabernet Sauvignon Merlot Great Southern Aust 48
08 Dowie Doole   Cabernet Sauvignon McLaren Vale Aust 50
11 MasterPeace   Shiraz Barossa Aust 38
09 Peter Lehman ‘portraite’   Shiraz Barossa Aust 40
08 Yering Station   Shiraz Viogner Yarra Valley Aust 42
06 Glenguin 375ml Botrytis Semillon Hunter Valley Aust 39


NV Mumm Cordon Rouge Champagne Reims France 16
NV MasterPeace Sparkling   Aust 9
NV MasterPeace Sauvignon Blanc   Aust 9
11 Bremerton Racy Rose   Aust 9
11 MasterPeace Shiraz   Aust 9



Kir Royal
Champagne and Raspberry Liquor – simply delicious.
Bellini
Champagne and Peach Schnapps – even more delicious.
Blushing Bubbles
Champagne and strawberry liquor – simply divine.
Cosmopolitan
Fall in love with our glamorous cocktail, which has an alluring combination of Vodka, Triple Sec and Cranberry juice with a squeeze of fresh lime.
Sex on the Beach
A naughty blend of Vodka and Peach Schnapps topped off with Cranberry and Orange juice.
Lady Luck
Luck be a lady tonight with this seductive mix of Vodka, Chambord and Apple juice.
The Cat’s Meow
An enticing mix of Midori and Triple Sec shaken over ice served with a cherry.
Mango Daiquiri
This frozen beauty has a generous helping of Rum and fruit liquor blended with your choice of strawberry or mango.
Strawberry Daiquiri
A frozen Classic.
Mudslide
This alcoholic dessert is a delicious blend of Baileys, Frangelico, Kahlua and Chocolate liquor shaken with milk topped off with chocolate sprinkles. For those with a sweet tooth.
Long Island Iced Tea
Try this classic cocktail with a combination of Vodka, Gin, Tequila, Whisky and Triple Sec all shaken and topped off with coke.
Margarita
This Mexican number was invented in 1938 and has been impressing people ever since.
Tequila, Triple Sec with fresh lemon and sours. Just as Carlos Herrera intended.
Mojito
Cubans oldest cocktail from the African word “Mojo” meaning to place a little spell.
Let our Mojitos put a spell on you with fresh lime and mint muddled up with a large helping of Rum topped off with soda water.
Lychee Martini
A twist on a classic drink – have yours shaken or stirred.
Caprioska
A generous helping of Vodka muddled up with sugar and fresh lime. Choose between passion fruit or lychee to give your drink an added kick.
Pina Colada
“If you like Pina Coladas and getting caught in the rain” then you’ll love our classic Pina Colada with our traditional mix of Rum, Malibu, Coconut cream, Milk and Apple juice.
Bubblegum
A Childhood inspired cocktail that will bring back refreshing memories with fresh lime, Melon Madori, Cranberry juice and a twist of mint.

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