Tharen's has been serving quality food for years and prides itself on amazing value. The warming comfort style cuisine suits everybody and the wide variety on offer caters for every guest's needs.
The menu, created by head chef, Kevin Naples, features three course a la carté headlined by the Prawn and Crab Ravioli with seafood bisque entrée - mussels mariniere main and Tharen's speciality celebration ‘fiery’ cake, the classic Bombé Alaska.
Meals are complemented by choice selection of both Australian and International wines.
Tharen's are proud to have received the following awards and nominations:
Australian Achiever Award
Customer Service 2008
Restaurant and Catering Entertainment Restaurant of the year – Finalist 2007
Restaurant and Catering Limited Wine list of the year – Finalist 2007
Restaurant and Catering Daily Telegraph
Awards for Excellence
Best Informal Dining
Best Entertainment Restaurant
Best Limited Wine List
Or call (02) 9326 9510.
Prosciutto wrapped chicken roulade with basil pesto, sun dried tomatoes,
jerusalem artichokes, and bocconcini cheese $17.00
Goats cheese tart with sweet balsamic glaze, roast capsicum,
toasted macadamia nuts, and a crisp watercress salad $15.00
Cheese baked mushrooms with salsa verde, rocket, and shaved red onion $15.00
Spinach & mozzarella arancini, napoletana sauce, and a red pepper rouille $15.00
Oysters with a pomegranate molasses vinaigrette and seaweed salad $17.00
3 cheese stuffed chicken breast, parisian potato mash, with a lemon butter sauce $25.00
Tandori ocean trout fillet over wild rice, served with corriander
and natural yogurt $27.00
South australian black mussels in a rich provencale tomato broth $27.00
Roast pumpkin, spinach and ricotta cannelloni with crispy sage,
and a rocket and balsamic salad $25.00
Roasted vegetable stack with salsa verde and balsamic reduction $20.00
Scotch fillet cooked ‘for you’ served with mash and red wine jus or béarnaise sauce $28.00
Garlic Bread $5.00 Garden Salad $7.00 Steamed Greens $ 7.00
Lemon curd tart with mascarpone cream $15.00
Seasonal fruit salad with cointreau $15.00
Slice of our famous bombe Alaska $10.00
Table bombe Alaska with flambé $50.00
|NV Mumm Cordon Rouge||Champagne||Reims||France||135|
|NV Lindauer Fraise||NZ||40|
|11 St John’s Rd||‘Peace of Eden’||Riesling||Eden Valley||Aust||40|
|11 Grosset||Riesling||Polish Hil||Aust||65|
|11 MasterPeace||Sauvignon Blanc||Aust||38|
|11 Xanadu||Sauvignon Blanc/Semillon||Margaret River||Aust||40|
|11 Hole in the Water||Sauvignon Blanc||Marlborough||NZ||44|
|10 Yering Station||‘village’||Chardonnay||VIC||Aust||55|
|09 Next of Kin||Chardonnay||Margret River||Aust||45|
|06 Albert Mann||Pinot Gris||Alsace||France||50|
|11 Peter Lehman||Pinot Grigio||Adelaide Hills||Aust||42|
|11 David Hook||Pinot Grigio|
|11 Peter Lehman||Moscato||Barossa||Aust||45|
|10 Happs||Fuchsia Rose||Barossa||Aust||40|
|09 Mt Fishtail||Pinot Noir||Marlborough||NZ||45|
|10 Mr Frog||Pinot Noir||Yarra Valley||Aust||40|
|06 Parker Terra Rossa||Merlot||Coonawarra||Aust||72|
|09 Glen Eldon||Merlot||Barossa||Aust||39|
|08 Castle Rock||Cabernet Sauvignon Merlot||Great Southern||Aust||48|
|08 Dowie Doole||Cabernet Sauvignon||McLaren Vale||Aust||50|
|09 Peter Lehman ‘portraite’||Shiraz||Barossa||Aust||40|
|08 Yering Station||Shiraz Viogner||Yarra Valley||Aust||42|
|06 Glenguin||375ml||Botrytis Semillon||Hunter Valley||Aust||39|
|NV Mumm Cordon Rouge||Champagne||Reims||France||16|
|NV MasterPeace||Sauvignon Blanc||Aust||9|
|11 Bremerton||Racy Rose||Aust||9|
Champagne and Raspberry Liquor – simply delicious.
Champagne and Peach Schnapps – even more delicious.
Champagne and strawberry liquor – simply divine.
Fall in love with our glamorous cocktail, which has an alluring combination of Vodka, Triple Sec and Cranberry juice with a squeeze of fresh lime.
Sex on the Beach
A naughty blend of Vodka and Peach Schnapps topped off with Cranberry and Orange juice.
Luck be a lady tonight with this seductive mix of Vodka, Chambord and Apple juice.
The Cat’s Meow
An enticing mix of Midori and Triple Sec shaken over ice served with a cherry.
This frozen beauty has a generous helping of Rum and fruit liquor blended with your choice of strawberry or mango.
A frozen Classic.
This alcoholic dessert is a delicious blend of Baileys, Frangelico, Kahlua and Chocolate liquor shaken with milk topped off with chocolate sprinkles. For those with a sweet tooth.
Long Island Iced Tea
Try this classic cocktail with a combination of Vodka, Gin, Tequila, Whisky and Triple Sec all shaken and topped off with coke.
This Mexican number was invented in 1938 and has been impressing people ever since.
Tequila, Triple Sec with fresh lemon and sours. Just as Carlos Herrera intended.
Cubans oldest cocktail from the African word “Mojo” meaning to place a little spell.
Let our Mojitos put a spell on you with fresh lime and mint muddled up with a large helping of Rum topped off with soda water.
A twist on a classic drink – have yours shaken or stirred.
A generous helping of Vodka muddled up with sugar and fresh lime. Choose between passion fruit or lychee to give your drink an added kick.
“If you like Pina Coladas and getting caught in the rain” then you’ll love our classic Pina Colada with our traditional mix of Rum, Malibu, Coconut cream, Milk and Apple juice.
A Childhood inspired cocktail that will bring back refreshing memories with fresh lime, Melon Madori, Cranberry juice and a twist of mint.