|- Three cheese arrancinni -
A delicious blend of three cheeses and Arborio rice in a golden breadcrumb served with aioli and balsamic reduction.
|- Salmon Tartar -
A towering stack of avocado salsa topped with freshly sliced salmon served with crispy wontons and wasabi mayonnaise.
|- Prosciutto wrapped chicken -
Sun dried tomatoes and basil pesto lovingly wrapped with chicken and prosciutto served with a bocconcini side salad.
|- Oven baked mushrooms -
Baked mushrooms topped with ricotta cheese and a juicy cherry tomato served on a bed of salad drizzled with a balsamic glaze.
|- Braised lamb shank -
Slow cooked in a delicious blend of red wine, carrots and shallots stew, the lamb simply falls off the bone, served with creamy kumara puree.
|- Stuffed chicken breast -
Oven cooked chicken breast stuffed with garlic and herb butter with a golden breadcrumb coating served with Parisian potato mash and drizzled with a lemon butter sauce.
|- South Australian black mussels –
Fresh pot steamed mussels served in a deliciously rich tomato Provencale broth.
|- Cannelloni -
Roasted pumpkin, spinach and ricotta wrapped in pasta and served with a rocket and balsamic side salad.
Reservations Essential: 02 9326 9003
Tuesday to Saturday 5.30pm onwards