Menu
Tharen's has been serving quality food for years and prides itself on amazing value. The warming comfort style cuisine suits everybody and the wide variety on offer caters for every guest's needs.
The menu, created by head chef, Kevin Naples, features three course a la carté headlined by the Prawn and Crab Ravioli with seafood bisque entrée - mussels mariniere main and Tharen's speciality celebration ‘fiery’ cake, the classic Bombé Alaska.
Meals are complemented by choice selection of both Australian and International wines.
Tharen's are proud to have received the following awards and nominations:
Australian Achiever Award
Customer Service 2008
Restaurant and Catering Entertainment Restaurant of the year – Finalist 2007
Restaurant and Catering Limited Wine list of the year – Finalist 2007
2008 Nominations:
Restaurant and Catering Daily Telegraph
Awards for Excellence
Best Informal Dining
Best Entertainment Restaurant
Best Limited Wine List
Or call (02) 9326 9510.
Prosciutto wrapped Chicken Roulade with Basil Pesto, Sun Dried Tomatoes, Jerusalem Artichokes, and Bocconcini cheese
Goats Cheese Tart with sweet Balsamic Glaze, Roast Capsicum, toasted Macadamia Nuts, and a crisp Watercress salad
Cheese Baked Mushrooms with Salsa Verde, Rocket, and shaved Red Onion
Spinach & Mozzarella Arancini, Napoletana sauce, and a Red Pepper Rouille
Oysters with a Pomegranate Molasses Vinaigrette and Seaweed Salad
3 Cheese Stuffed Chicken Breast, Ginger Chilli Broccollini, and Rosemary Potatoes Lyonnaise
Crispy Skinned Ocean Trout, over Wild Rice, served with steamed Asparagus and drizzled with Salsa Verde
South Australian Black Mussels in a rich Provencale Tomato broth
Roast Pumpkin, Spinach and Ricotta Cannelloni with Crispy Sage, and a Rocket and Balsamic Salad
gingerbread brulee with mascat poached strawberry and almond foam
vanilla bean ice cream and hot chocolate fudge sauce with biscotti
milk chocolate fondant with poached rhubarb, raspberry crème and rhubarb syrup
cheese selection with muscatels and crispy lavosh
NV Mumm Cordon Rouge, Champagne ~ Reims, France ~ $135
NV Laurent-Perrier, Champagne ~ Tours-Sur-Marne, France ~ $135
NV Piper Heidsieck, Champagne ~ Reims, France ~ $135
NV La Vie, Pinot Noir Chardonnay ~ Aust ~ $38
NV Deutz, Brut Cuvee ~ NZ ~ $45
NV Lindauer Fraise ~ NZ ~ $38
2006 Skillogalee, Riesling ~ Clare Valley, Aust ~ $36
2004 Grosset, Riesling ~ Polish Hill, Aust ~ $65
2006 Garlands ‘WA’, Riesling ~ Mount Barker, Aust ~ $34
2006 Henry Pelle ‘Croix au Garde”, Sancerre ~ Loire Valley, France ~ $52
2007 Summerhouse, Sauvignon Blanc ~ Marlborough, NZ ~ $40
2007 Shaw and Smith, Sauvignon Blanc ~ Adelaide Hills, Aust ~ $46
2005 Nova’s, Sauvignon Blanc ~ Casablanca, Chile ~ $35
2006 Amberley, Semillon Sauvignon Blanc ~ Margaret River, Aust ~ $36
2006 Don David, Torrentes ~ Cafayate Valley, Argent ~ $40
2007 Daniel Dampt, Chablis ~ Burgundy, France ~ $55
2006 Oceans 8 ‘Verve’, Chardonnay ~ Mornington, Aust ~ $50
2005 Louis Fabre, Chardonnay ~ Languedoc, France ~ $36
2005 Heggies Vineyard, Chardonnay ~ Eden Valley, Aust ~ $45
2005 Domaine Paul Blanck, Pinot Blanc ~ Alsace, France ~ $38
2007 Casa Zuliani, Pinot Grigio ~ Fruili, Italy ~ $40
2006 Albert Mann, Pinot Gris ~ Alsace, France ~ $50
2007 Ishtar, Viognier ~ Barossa, Aust ~ $35
2006 Cuilleron, Syrah ~ Rhone Valley, France ~ $35
2007 Pizzini ‘Rosetta’ ~ Sangiovese, Victoria, Aust ~ $30
2006 Domaine Carret “Cuvee Native”, Gamay ~ Beaujolais, France ~ $36
2006 Gladstone “12,000” Miles, Pinot Noir ~ Wairarapa, NZ ~ $35
2006 Stonier, Pinot Noir ~ Mornington, Aust ~ $38
2005 Tim Adams, Reserve Merlot ~ Clare Valley, Aust ~ $36
2005 Adobe ‘Biodynamic’, Merlot ~ Casablanca, Chile ~ $32
2006 Domaine Du Parc St Charles Grenache, Shiraz Mourvedre ~ Rhone Valley, France ~ $45
2006 Pepperjack, Grenache Shiraz Mourvedre ~ Barossa, Aust ~ $36
2004 Font De Michelle, Chateauneuf Du Pape ~ Rhone Valley, France ~ $90
2005 Vina Herminina, Tempranillo ~ Rioja, Spain ~ $36
2005 Chateau Sainte Marie, Cabernet Merlot ~ Bordeaux, France ~ $38
2002 Ashbrook, Cabernet Merlot Franc ~ Margaret River, Aust ~ $38
2005 Louis Fabre, Cabernet Sauvignon ~ Languedoc, France ~ $36
2004 Garlands, Cabernet Sauvignon ~ Mt Barker, Aust ~ $36
2006 Battle of Bosworth, Cabernet Sauvignon ~ McLaren Vale, Aust ~ $36
1999 Lindemans ‘Pyrus’, Cab Sauv Merlot Cab Franc ~ Coonawarra, Aust ~ $75
2005 Don David, Malbec ~ Cafayate Valley, Argent ~ $45
2005 Domaine Combier, Croze Hermitage ~ Rhone Valley, France ~ $65
2005 Glenguin ‘Stonybroke’, Shiraz Tannat ~ Hunter Valley, Aust ~ $35
2006 Maverick ‘Twins’, Shiraz ~ Barossa, Aust ~ $36
2003 Balthazar, Shiraz ~ Barossa, Aust ~ $75
2006 Glenguin 375ml, Botrytis Semillon ~ Hunter, Aust ~ $40
NV Vallbelbo 750ml, Moscato d’Asti ~ Piedmont, Italy ~ $40
2006 Bernardins 375ml, Muscat Beaumes de Venise ~ Rhone, France ~ $45
NV Piper Heidsieck, Champagne ~ Reims, France ~ $16
NV La Vie, Pinot Noir Chardonnay ~ Aust ~ $9
2005 Laurent Miquel, Chardonnay ~ Languedoc, France ~ $9
2005 Nova’s, Sauvignon Blanc ~ Casablanca, Chile ~ $9
2006 Garlands, Riesling ~ Mt Barker, Aust ~ $8
2005 Chateau Sainte-Marie, Semillon Sauv Blanc ~ Bordeaux, Aust ~ $9
2007 Pizzini ‘Rosetta’, Grenache Shiraz ~ Victoria, Aust ~ $9
2006 Gladstone ’12,000’ Miles, Pinot Noir ~ Wairarapa, NZ ~ $11
2005 Laurent Miquel, Cabernet Syrah ~ Languedoc, France ~ $9
2005 Glenguin ‘Stonybroke’, Shiraz ~ Hunter Valley, Aust ~ $9
2005 Albert Mann ‘Furstentum Grand Cru, Gewurztraminer ~ Alsace, France ~ $135
2005 Albert Mann ‘Hengst Grand Cru, Pinot Gris ~ Alsace, France ~ $145
2005 Vincent Girardin ‘ChavelierMontrachet Grand Cru, Chardonnay ~ Burgundy, France ~ $895
2004 Domaine Michel Lafarge ‘Mersault, Chardonnay ~ Burgundy, France ~ $250
2004 Lignier ‘Morey St Denis “Chaffots” 1er Cru, Pinot Noir ~ Burgundy, France ~ $356
2005 Vincent Girardin ‘Clos des Beze Grand Cru, Pinot Noir ~ Burgundy, France ~ $995
2005 Cuilleron ‘St Joseph “Les Serines”, Syrah ~ Rhone, France ~ $275
2005 Cuilleron ‘Cote Rotie “Terre Sombe”, Syrah ~ Rhone, France ~ $495
2005 Usseglio ‘Chateauneuf du Pape “DeuxFreres”, GSM ~ Rhone, France ~ $586
